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Food and beverage

Food safety, assured at every moment.

In food, every lot is a promise and every label a commitment. Indestera's agents run your work from the cold chain to the packing line by your own HACCP plan, so consumer trust and your brand's reputation grow every day.

Gains

Safe products, a strong brand.

Every lot protected

Temperature deviations are assessed at once, with the decision prepared against your product limits.

Right label, right product

Cameras check every label, so only correctly labelled products reach the shelf.

Always audit-ready

Every deviation, decision and corrective action goes into the HACCP record on its own.

Featured scenario

Food safety

Cold chain deviations handled within minutes

When a cold room rises above its limit, the agent assesses the risk and the decision reaches the quality lead with its rationale.

Flow · Food safety
Cold chain deviation flow in Studio: cold room temperature signal, temperature history, lots in the warehouse, HACCP plan, quality agent, lot decision, food safety policy, quality lead approval, lot quarantine, backup cooling and HACCP deviation record
  1. 01The cold room rises above its limit
  2. 02Temperature history and lots are gathered
  3. 03The agent assesses the risk against HACCP limits
  4. 04The decision goes to quality approval
  5. 05The quality lead decides on the lot
  6. 06The lot is quarantined and backup cooling starts
  7. 07The HACCP deviation record is created

  1. Today

    Whoever notices the alarm looks up the lots one by one, opens the HACCP plan and tries to reach the quality lead for a decision.

  2. With Indestera

    The agent assesses the temperature history, the lots in the room and the product limits together; the quality lead makes the call and backup cooling starts.

  3. Result

    Every lot is protected by the right decision, and the HACCP record is complete and audit-ready.

Cold room deviation task in Engage: room, measured temperature, product limit, time above limit, lots in the room, the agent's risk assessment and proposal

A day in the life

A Saturday night at a dairy plant

The cold chain stays safe while the plant is quiet; the decision reaches the right person wherever they are.

  1. 01:10

    Temperature sensor

    The door of cold room 2 has been left ajar; the temperature slowly rises above the product limit.

  2. 01:12

    Quality agent

    Assesses the temperature history, the three lots in the room and the HACCP limits, and prepares a decision for the white cheese lot.

  3. 01:15

    Quality lead

    Opens the notification on the phone, reads the agent's proposal and approves quarantining the lot.

  4. 01:16

    Edge

    Backup cooling starts and the lot status is updated in the warehouse system.

  5. 07:30

    Quality team

    The HACCP record is ready in the morning: the deviation's duration, the decision and the microbiological test request in one record.

Cold room deviation task on a phone in Engage: room, measured temperature, product limit, time above limit and lots in the room

ExampleThis story is an illustrative scenario; names and values are representative.

More scenarios

What else can the same platform do in your industry?

Label and visual quality

Every label on the packing line is verified by camera.

Cooling load and peaks

Cooling loads are shifted intelligently outside peak hours.

Shift report

Each shift's output, waste and quality summary is prepared on its own.

Let's build your first agent together.

In thirty minutes we take one of your processes, build an agent tailored to it and show it running.

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